I am blessed. I am so excited to celebrate this holiday. I had printed up blessings to say, both Hebrew & English. As I have gone over them in practice, I cry. I think about our menu, I cry. My heart is bursting with joy and peace and hope and love and thankfulness ... and I cry. For years I'd felt lost in traditional holidays and as I celebrate this Feast, I burst with an overwhelming sense of being "home." I'm not sure I can explain it ... but I can say that I've never felt like this before.
Our menu:
Fri dinner: apple slices with honey, challah, apple, honey chicken, Kibbutz salad, carrot tzimmies, layered apple cinnamon cake
Saturday
Breakfast: cold cereal, rice milk
Lunch: left overs
Dinner: cold cuts, pita pockets, lettuce, pasta salad, Jello parfait
Shabbat Shalom, L'shanah tovah
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